Age Group:
Adults
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Program Description
Event Details
Do you love browsing through cookbooks and trying new recipes? Check out one of the spotlighted cookbooks, try some recipes and bring a dish to share. The books are available for checkout at the library and through Hoopla, when available.
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s, by B. Dylan Hollis
Tasting History: Explore the Past through 4,000 Years of Recipes, by Max Miller
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.