Get Ready for a Refreshed Studio ✨

The Studio will be closed for renovations from February 14 through February 21. Please note that access to the Community Room will be also be unavailable on February 17 and 18.

Food For Thought Cookbook Book Club: Indigenous Kitchens

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Program Type:

Book Clubs, Food & Drink

Age Group:

Adults
Registration for this event will be open from February 15, 2025 @ 12:00am to March 10, 2025 @ 7:00pm.

Program Description

Event Details

Do you love browsing through cookbooks and trying new recipes? Check out one of the spotlighted cookbooks, try some recipes and bring a dish to share.  The books are available for checkout at the library and through Hoopla, when available.

New Native Kitchen: Celebrating Modern Recipes of the American Indian, by Freddie Bitsoie and James O. Fraioli

New Native Kitchen Ebook by Freddie Bitsoie | hoopla

The Sioux Chef's Indigenous Kitchen, by Sean Sherman and Beth Dooley

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.