Food For Thought Cookbook Book Club: Salad Days

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Program Type:

Book Clubs, Food & Drink

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on May 15, 2026 @ 9:00am.

Program Description

Event Details

Do you love browsing through cookbooks and trying new recipes? Check out one of the spotlighted cookbooks, try some recipes and bring a dish to share.  The books are available for checkout at the library and through Hoopla, when available.

Linger: Salads, Sweets and Stories to Savor, by Hetty Lui McKinnon 

The Salad Lab: Whisk, Toss, Enjoy! Recipes for Making Fabulous Salads Every Day, by Darlene Schrijver 

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.