Food in the Midwest: More Interesting than you may think

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Program Type:

Food & Drink
  • Registration is required for this event.
  • Registration will close on February 17, 2026 @ 6:30pm.

Program Description

Event Details

Join Cynthia Clampitt, food historian and author of Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest as she presents the delights of midwestern food. There is more here than most realize!

Register for this event