Bake Along: Éclairs and Cream Puffs

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Program Type:

Food & Drink

Age Group:

Please note you are looking at an event that has already happened.
This event has been cancelled.

Program Description

Event Details

Learn how to make éclairs and cream puffs with Executive Pastry Chef Jessica Ellington in this bake-along. The ingredients list and tools list needed to participate is included on the right-hand side of this page under "Attachments." It will also be sent to registrants beforehand. 

This program is in the process of being rescheduled. If you register, we will email you the new date as soon as we have it. 


The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

This is a virtual event hosted on Zoom.

This event will be recorded. A link will be emailed to registrants when available.